BBQ Menu

Mains – Red Meats

Beef cheeks marinated in port
Hillbilly chilli
Smoked brisket Nachos
Meat balls
Spare ribs brined in BBQ sauce and bourbon whiskey
Lamb kofta’s
Minute Steak
(Served with Onion Confit)
Surf `N` Turf
(Minute steak and Peeled prawns)
Wagyu Brisket
(Served in a Pretzel bun)
Goat curry in a pot
(Served with a pitta bread)
Korean Chicken Skewers
(Marinated in Gocujang Sauce)
Duck Satay Skewers
(Served with Peanut satay sauce)
Pulled Lamb Shoulder
(Served in a pretzel bun)

Pork and Chicken

Tasso Ham (Pork collar, cured, rub applied and cooked)
St Louis style pork spare ribs
Brunswick stew
Smoked Pork belly
Smoked Buffalo wings
Meadowbrook  style Porchetta
Bourbon ?brined Turkey
Pulled pork

Fish and Seafood

Prawns Skewers
(5 peeled and Deveined prawns)
Grilled Lobster
Oak smoked sticky chicken
Smoked scallops white wine butter sauce
Blackened Sea bass tacos with grilled pineapple salsa
Hot smoked salmon
(Served with honey, lime, Almonds)
Mackerel W/ horseradish crème fraiche


Pork and Chorizo Burger
House burger
100 day aged Brisket burger
Lamb Mediterranean Burger
Lamb and Mint Burger
Beef and King prawn burger


Old English Pork
Merguez (spiced lamb)
Hot `n` spicy
Beef and Horseradish


Potato Salad W/ crème fraiche and chives
Roast veg and fresh herb cous cous
Rainbow slaw
Charred Corn with garlic butter
Charred Broccoli with Pecorino and lemon
Meadowbrook Smoked baked beans
Burnt beets W/ balsamic and goats cheese
Hassel back Potatoes with Garlic and Parmesan
Heirloom tomato salad W/ basil and pickled shallots
Baby gem with blue cheese dressing and pine nuts
Honey roasted butternut squash and charred chicory
Barbequed baby aubergine and leeks W/ toasted quinoa and hazelnuts
Mac `N` Cheese (Made with Meadowbrook Pasta)


Pecan pie
Key lime pie
Banana Pudding
Sour cherry pie
Lemon meringue pie

Sunday Roasts

Pork loin
Dry rub-brined chicken
Roast leg of pork
Rib eye joints
Whole beef fillets

More formal parties

Beer marinated rump steaks
Sirloin steaks
Lamb saddle chops
Spatch-cock Poussin, garlic butter
Seafood mixed grill
Smoked fore rib chop, smoked shallot butter
Pork chop T-bones
Smoked rib eye steaks
Prices from £22.50 per head and minimum guest numbers apply.