BBQ MENU

BBQ Menu

Mains – Red Meats

Beef cheeks marinated in port

“Hillbilly” chilli

Smoked brisket Nachos

Meat balls

Spare ribs brined in Bbq sauce and bourbon whiskey

Lamb kofta’s

Minute Steak

(Served with Onion Confit)

Surf `N` Turf

(Minute steak and Peeled prawns)

Wagu Brisket

(Served in a Pretzel bun)

Goat curry in a pot

(Served with a pitta bread)

Korean Chicken Skewers

(Marinated in Gocujang Sauce)

Duck Satay Skewers

(Served with Peanut satay sauce)

Pulled Lamb Shoulder

(Served in a pretzel bun)

Pork and Chicken

Tasso Ham (Pork collar, cured, rub applied and cooked)

St Louis style pork spare ribs

Brunswick stew

Smoked Pork belly

Smoked Buffalo wings

Meadowbrook – style Porchetta

Bourbon –brined Turkey

Pulled pork

Fish and Seafood

Prawns Skewers

(5 peeled and Deveined prawns)

Grilled Lobster

Oak smoked sticky chicken

Smoked scallops white wine butter sauce

Blackened Sea bass tacos with grilled pineapple salsa

Hot smoked salmon

(Served with honey, lime, Almonds)

Mackerel W/ horseradish crème fraiche

Burgers

Pork and Chorizo Burger

“House” burger

100 day aged Brisket burger

Lamb “Mediterranean” Burger

Lamb and Mint Burger

Hamburger

Beef and King prawn burger

Sausages

Old English Pork

Cumberland

Mergeuz (spiced lamb)

Hot `n` spicy

Venison

Beef and Horseradish

Sides

Tabbouleh

Potato Salad W/ crème fraiche and chives

Roast veg and fresh herb cous cous

Rainbow slaw

Charred Corn with garlic butter

Charred Broccoli with Pecorino and lemon

Meadowbrook Smoked baked beans

Burnt beets W/ balsamic and goats cheese

Hassel back Potatoes with Garlic and Parmesan

Heirloom tomato salad W/ basil and pickled shallots

Baby gem with blue cheese dressing and pine nuts

Honey roasted butternut squash and charred chicory

Barbequed baby aubergine and leeks W/ toasted quinoa and hazelnuts

Mac `N` Cheese (Made with Meadowbrook Pasta)

Desserts

Pecan pie

Key lime pie

Banana Pudding

Sour cherry pie

Lemon meringue pie

Sunday Roasts

Pork loin

Dry rub-brined chicken

Roast leg of pork

Rib eye joints

Whole beef fillets

More formal parties

Beer marinated rump steaks

Sirloin steaks

Lamb saddle chops

Spatch-cock Poussin, garlic butter

Seafood mixed grill

Smoked fore rib chop, smoked shallot butter

Pork chop T-bones

Smoked rib eye steaks

Prices from £22.50 per head and minimum guest numbers apply.