BBQ Menu
Mains – Red Meats
Beef cheeks marinated in port
“Hillbilly” chilli
Smoked brisket Nachos
Meat balls
Spare ribs brined in Bbq sauce and bourbon whiskey
Lamb kofta’s
Minute Steak
(Served with Onion Confit)
Surf `N` Turf
(Minute steak and Peeled prawns)
Wagu Brisket
(Served in a Pretzel bun)
Goat curry in a pot
(Served with a pitta bread)
Korean Chicken Skewers
(Marinated in Gocujang Sauce)
Duck Satay Skewers
(Served with Peanut satay sauce)
Pulled Lamb Shoulder
(Served in a pretzel bun)
Pork and Chicken
Tasso Ham (Pork collar, cured, rub applied and cooked)
St Louis style pork spare ribs
Brunswick stew
Smoked Pork belly
Smoked Buffalo wings
Meadowbrook – style Porchetta
Bourbon –brined Turkey
Pulled pork
Fish and Seafood
Prawns Skewers
(5 peeled and Deveined prawns)
Grilled Lobster
Oak smoked sticky chicken
Smoked scallops white wine butter sauce
Blackened Sea bass tacos with grilled pineapple salsa
Hot smoked salmon
(Served with honey, lime, Almonds)
Mackerel W/ horseradish crème fraiche
Burgers
Pork and Chorizo Burger
“House” burger
100 day aged Brisket burger
Lamb “Mediterranean” Burger
Lamb and Mint Burger
Hamburger
Beef and King prawn burger