Yes we can of course do a traditional Doner Kebab, but we specialise in ‘Posh Kebabs’ great for gatherings, a late supper after a wedding or event.
Gas powered we layer the best cuts of aged, marbled beef which is then basted and slowly roast on the vertical spit
The Beef Posh Kebab
The beef posh kebab is a mix of 35 days aged topside and rump. Knowing that all the ingredients are grass fed from the West Country makes the average kebab do its own walk of shame. Our 35 day hung cuts of meat make it ever so tender and work brilliantly with the other ingredients of Rocket, Parmesan and homemade flat bead the choice of three different homemade chilli sauces.