KEBAB

Yes we can of course do a traditional Doner Kebab, but we specialise in ‘Posh Kebabs’ great for gatherings, a late supper after a wedding or event.

Gas powered we layer the best cuts of aged, marbled beef which is then basted and slowly roast on the vertical spit

The Beef Posh Kebab

The beef posh kebab is a mix of 35 days aged topside and rump. Knowing that all the ingredients are grass fed from the West Country makes the average kebab do its own walk of shame. Our 35 day hung cuts of meat make it ever so tender and work brilliantly with the other ingredients of Rocket, Parmesan and homemade flat bead the choice of three different homemade chilli sauces.

The Lamb Posh Kebab

The Lamb posh kebab is simple. 7 day hung, Grass fed slow grown lamb is then marinated in extra virgin olive oil, rosemary and garlic, shredded & served in lettuce wraps or buns….with a Tabouleh salad

We only use the highest Quality Ingredients and our original recipes for extraordinary flavours, all beautifully presented to suit your individual requirements.

We cater for all seasons, spring, summer, autumn and any occasion, whether it will be a casual party at home or a Corporate Event or a uniquely different Wedding bbq, providing full course menus.

Meadowbrook Produce offers a flexible approach to your function to create an unforgettable day, whether it’s locally-sourced meat and fish.