Menus
Prices from £15 per head and minimum guest numbers apply.
Please take a look at our list of dishes and produce which we can serve from our barbecue smoker. We love to give you the flexibility to pick and choose your own dishes and favourites, so will work with you to get the menu just the way you want it.
Mains - red meats
Wagyu Beef Brisket with “Meadowbrook Rub”
Beef Cheeks Marinated in Port
Pulled Lamb Shoulder
“Hillbilly” Chilli
Smoked Brisket Nachos
Meat Balls
Jacobs Ladder Beef Ribs Brined in Bourbon Whiskey
Lamb Koftas
Mains - pork & chicken
Tasso Ham (Pork collar, cured, rub applied and cooked)
St Louis Style Pork Spare Ribs
Brunswick Stew
Smoked Louisianna Chicken Legs
Smoked Pork Belly
Meadowbrook Style Porchetta
Smoked Buffalo Wings
Bourbon Brined Turkey
Chicken Lollipops and ‘Dip’
Oak Smoked Sticky Chicken
Mains - burgers & sausages
Pork & Chorizo Burger
“House” Burger
100 Day Aged Brisket Burger
Lamb ?Mediterranean? Burger
Lamb and Mint Burger
Hamburger
Beef & King Prawn Burger
Old English Pork Sausages
Mergeuz? Sausages (Spiced Lamb)
Hot ‘n’ Spicy Sausages
Venison Sausages
Beef & Horseradish Sausages
Mains - fish & seafood
Grilled King Prawns
Grilled Lobster
Smoked Scallops with a White Wine Butter Sauce
Blackened Seabass Tacos with Grilled Pineapple Salsa
Hot Smoked Salmon with Lime & Herb Oil
Mackerel with Horseradish Cr?me Fraiche
Sunday Roasts
Pork Loin
Dry Rub-Brined Chicken
Roast Leg of Pork
Loaded Sandwiches & Wraps
Maryland Style Pit Beef Sandwich
Oven Roasted Pulled Pork
Pulled Beef
Salt Beef
Nacho Pie
Pulled Pork Burrito
Steak Sandwich on Toasted Ciabatta with BBQ Sauce
Cheese Steak Sandwich
Sides
Potato Salad with Cr?me Fraiche and Chives
Roast Veg and Fresh Herb Cous Cous
Rainbow Salad with Mustard
Charred Corn with Garlic Butter
Charred Broccoli with Pecorino and Lemon
Crockpot Pinto Beans
Pit Beans
Burnt Beets with Balsamic and Goats Cheese
Hasselback Potatoes with Garlic and Parmesan
Heirloom Tomato Salad with Basil and Pickled Shallots
Baby Gem with Blue Cheese Dressing and Pine Nuts
Honey Roasted Butternut Squash and Charred Chicory
Barbecued Baby Aubergine and Leeks with Toasted Quinoa and Hazelnuts
Bespoke Parties
Beer Marinated Rump Steaks
Sirloin Steaks with Au Poivre Sauce
Lamb Saddle Chops with Minted Yoghurt
Spatchcock Poussin with Garlic Butter
Seafood Mixed Grill
Smoked Forerib Chop with Smoked Shallot Butter
Pork Chop T-Bones
Smoked Rib Eye Steaks
Desserts
Pecan Pie
Key Lime Pie
Banana Pudding
Sour Cherry Pie
Lemon Meringue Pie